I've heard that the recipe for this cranberry biscuit is very popular on the Internet, I've made cranberry biscuits with other recipes before, today I'm curious, let's try it with the wind! Don't say that the taste is really bad, the crispy biscuits are stuffed with sour-sweet, very vigorous cranberry biscuits, do it yourself, cranberry biscuits want to put as much as you want, that's so arbitrary~ Oh cranberry is a health fruit, in addition to being rich in vitamin C, it also contains many nutrients and antioxidants, has a powerful antioxidant effect, mommy eats a lot of beauty, baby eats smart friends oh~

WHAT YOU NEED

Ingredients

115 grams of low-fat flour
75 grams of butter
50 grams of flour
15 grams of whole eggs
Dried cranberries 35 grams

How TO MADE Cranberry cookies

Steps 1 to 4

1. After softening the butter, add the sugar powder and stir evenly.

2. (No need to send)

3. Add 15 g of egg juice and stir evenly.

4. Pour into the dried cranberries and stir evenly.

5. (If the head of the dried cranberry is larger, you need to cut it first, but don't cut it too much.)

6. ）

7. The low-fat flour is poured into the sieve and stirred with a scraper until there is no dry powder.

8. The dough is kneaded by hand, and the dough is placed on a preservative film to arrange the growth stripes (which can be placed in a wooden biscuit mold, making it easier to squeeze out the long stripes of the rule).

9. Wrap the dough in a preservative film and put it in the refrigerator to freeze until hard.

10. It needs to be frozen for an hour, not refrigerated.

11. The frozen hard rectangular dough is cut with a knife into slices about 0.6 cm thick and placed on the toaster.

12. The oven is preheated to 160 degrees, then the biscuits are placed in the preheated oven, the middle layer is 160 degrees, baked for 15 to 20 minutes, until the surface is a little golden yellow!

13. The delicious biscuits are on the stove.

Handy cooking tips

　　1.It is a very simple cookie to make, it does not require the use of butter, the use of eggs is small, so there is no need to worry that the eggs and butter are not thoroughly emulsified, the success rate is high.Dried cranberries can also be substituted with other dried fruits, such as raisins, cherries, etc.3. Cooked biscuits should be sealed to maintain a crispy taste, and it is recommended that they be eaten at room temperature for three days.4. This recipe can be made a little more, the dough is sealed in the form of a bar to be frozen in the refrigerator, when you want to eat it, take it out a little warmer, cut it into pieces, you can eat it once baked, it tastes good!