WHAT YOU NEED

Ingredients

150 grams of low-fat flour
150 grams of cornstarch
150 grams of butter
Three boiled eggs.
1.5 grams of salt
90 grams of flour

How TO MADE Margaret's cookies are a zero-error recipe

Steps 1 to 4

1. Materials that fit the needs

2. Softened butter at room temperature

3. Boil three eggs, take the egg yolk, put the egg yolk on the sieve, press with a spoon until the egg yolk is fine.

4. After softening the butter, add sugar powder and salt, and serve with an egg beater.

Steps 5 to 8

5. The size of the image is slightly enlarged, the color is slightly lighter, and the range is enlarged.

6. Pour the egg yolk into the sieve and stir evenly.

7. Low-fiber flour and cornstarch are mixed by hand into a dough in screen-sealed butter.

8. The state of the kneaded dough should be slightly semi-dry, but the moisture should not be dispersed by drying.

Steps 9 to 12

9. I divided the dough into three equal parts, and the other two added cocoa powder and tea powder.

10. The dough is wrapped in a preservative film and placed in the refrigerator for one hour.

11. Take out the frozen dough, take a small piece, and grind it into small round balls.

12. When pressed flat with the thumb, the biscuit will appear naturally cracked.

13. Put the top layer in the oven at 170-180 degrees, 18-20 minutes, the edges are slightly browned.

14. In the last few minutes, remember to keep an eye on the color of the biscuits so as not to burn them.

15. Cook it, take it out to dry, bag it and give it to your friends, it's absolutely amazing!