Raw butter cookies

WHAT YOU NEED

Ingredients

600 grams of low-fat flour
450 grams of unsalted butter
Sugar cream 110 grams
Egg juice 150 (about four grams)
90 grams of white sugar

How TO MADE Raw butter cookies

Steps 1 to 4

1. After weighing, the butter is softened and then sent to the cream, as shown in the figure.

2. Add sugar, spread evenly, then add white sugar, spread evenly, finally add egg juice, spread evenly, finally add screened flour, mix evenly with a scraper.

3. Put the dough in a bag and squeeze it out, as shown in the picture.

4. Put in the oven, heat at 190°C, lower at 170°C, for about eighteen minutes.

Steps 5 to 8

5. It's out of the oven.

6. Finished product

7. This one's a little overcooked, add the walnuts, haha.