Chocolate cookies with a crispy texture

WHAT YOU NEED

Ingredients

75 grams of butter
60 grams of flour
10 grams of cocoa powder
115 grams of low-fat flour
15 grams of whole eggs
0.5 grams of salt

How TO MADE Chocolate cookies with a crispy texture

Steps 1 to 4

1. The butter is completely softened, now that the weather is hot, it is convenient to soften the butter.

2. Butter, sugar powder, and salt are mixed with a manual egg beater, without spreading.

3. Add the egg juice to stir evenly.

4. Add low powder and cocoa powder with a sieve and mix with a scraper.

Steps 5 to 8

5. It is then formed by hand into a face column about 6 cm wide and 4 cm high, wrapped in oil paper, placed in the refrigerator and frozen for one hour.

6. After freezing the dough, remove the slices, which are about 5 mm thick.

7. It is placed on a pan with oil paper, with a certain distance between each piece, and placed in a preheated oven at 160 degrees for about 20 minutes, the specific time and temperature need to be adjusted according to the conditions of the oven.

8. The surface of the cookie is still soft when it's baked, but you can rest assured that after a while it will become like a cookie.

9.