WHAT YOU NEED

Ingredients

55 grams of butter
45 grams of flour
30 grams of whole eggs
125 grams of wheat flour

How TO MADE Snowman cookies

Steps 1 to 4

1. The butter is softened at room temperature, sugar powder is added, stirred with a rubber scraper, and then the butter is beaten loose with an electric egg beater.

2. Add a small amount of whole egg juice to the butter.

3. Scrape off the butter around it and send it along.

4. Sifting the flour

Steps 5 to 8

5. Stir the flour and butter with a rubber scraper

6. The flour and the dough are mixed.

7. The dough is kneaded into a 5 mm thick dough skin with a kneading stick.

8. Pressure graphics with a mold on the facial skin.

9. Put it in a preheated oven and bake it at 175 degrees for 12 minutes.

10.

Handy cooking tips

　　1. make biscuit dough, let the butter and flour mix completely, grasp the dough 2. take the biscuits with the help of a scraper, put them on the grill to make a nice shape