The durian biscuit

WHAT YOU NEED

Ingredients

One durian
about 50 grams
One egg
one egg
one egg.
135 grams of low-fat flour
115 grams of butter
35 grams of flour

How TO MADE The durian biscuit

Steps 1 to 4

1. Butter dispatched

2. Eggs shipped

3. Add the eggs three times, this step can be omitted.

4. Add sugar powder, add three times

Steps 5 to 8

5. Add the durian meat that has been stirred evenly

6. Add low-strength powder and stir evenly.

7. Then squeeze it into a circle and refrigerate it for half an hour to an hour.

8. Preheat at 170°C, 150°C to 180°C for 15 minutes

9. Out of the oven