WHAT YOU NEED

Ingredients

100 grams of low-fat flour
100 grams of cornstarch
100 grams of butter
Two boiled eggs.
30 grams of flour
1 gram of salt
Dried cranberries

How TO MADE Margaret - The Sweetness of Cranberries

Steps 1 to 4

1. Scrambled eggs.

2. (It's easier to press with a spoon)

3. When the butter is softened so that it can be deformed by hand, add sugar powder, salt and pepper.

4. It is sent to a slightly enlarged volume with an egg beater.

Steps 5 to 8

5. First, pour the scrambled egg yolk into the butter.

6. Low flour and cornstarch are sifted and poured into butter.

7. Stir evenly and knead into a dough.

8. Mixed into dough.

9. Mix the dough into a small round ball.

10. It's a small, round ball.

11. Dry the cranberries on top of the small round ball, pressing with your thumb can create beautiful cracks.

12. Preheat the oven to 170 °C, cook in the oven for 15 to 20 minutes, until the edges are slightly yellow.

13.