WHAT YOU NEED

Ingredients

120 grams of low-fat flour
60 grams of flour
15 grams of whole eggs
75 grams of butter
Dried cranberries 35 grams

How TO MADE Cranberry cookies

Steps 1 to 4

1. Gathering food, preparing everything, is the first step to your success.

2. Heat the butter to soften and pour the sugar powder three times, stirring evenly.

3. Stir as shown

4. Add 15 g of whole egg juice, about one tablespoon, stir evenly

Steps 5 to 8

5. Added cranberries

6. Add the low-fat flour.

7. Mix it evenly with a chopstick and then rub it with your hand, it feels like rubber clay, make it grow square, it will be more sticky oh, and be careful, wrap the rectangular strip with a preservative before putting it in the refrigerator, so that the shape will be fixed when it should be cut

8. Put it in the refrigerator and freeze it for an hour, then take it out and cut it into pieces.

Steps 9 to 12

9. This is the result of not using the preservative, and it's sticky underneath, and all the shapes are ruined.

10. Put it in the oven, and when you cut it, the oven is preheated, 150 degrees up and down, and I use a beautiful oven, and I bake it for 18 minutes.

11. The finished product is crispy, next time pay attention to beauty.