Onion cakes

WHAT YOU NEED

Ingredients

60 grams of warm milk
4 grams of flour
30 grams of butter
150 grams of low-fat flour
Fine sugar 36 grams
1 gram of salt
2 grams of chicken
1 gram of baking soda
30 grams of onions
A little bit of oil.
A little high-quality flour

How TO MADE Onion cakes

1. First, warm milk (not more than 30 degrees) and yeast powder are mixed and settled until the yeast powder dissolves.

2. Cut the butter into small pieces and dissolve it in insulating water.

3. Mix the low-fat flour, fine sugar, salt, chicken, and baking soda powder evenly in a hand-made egg beater, adding warm milk and butter.

4. Mix it evenly with a rubber scraper and then mix it into a dough with your hands.

5. After kneading the dough smoothly and without sticking to the hands, add the chopped onions.

6. When the onion is thoroughly mixed with the dough, cover it with a preservative film and let it sit for 30 minutes.

7. Sprinkle a little high-strength flour on the surface, anti-stick, and knead the dough into a 2 mm thick round cake shape.

8. Use a wheel knife to cut the skin into growth squares.

9. The biscuits are placed on an oil-brushed baking tray (reserving a space), inserted with a fork into some small holes, and left for 10 minutes.

10. The oven is preheated at 170 degrees, above which it is heated at 170 degrees, the upper layer is baked for 10 to 13 minutes.

11.

Handy cooking tips

　　The onion must be dried or baked in the oven before being added to the dough, otherwise the dough will be too wet and sticky.