WHAT YOU NEED

Ingredients

60 grams of butter
30 grams of flour
One egg yolk
85 grams of wheat flour
40 grams of low-fat flour
Blueberry juice in moderation

How TO MADE Blueberry and jelly biscuits

Steps 1 to 4

1. Weigh and prepare the necessary ingredients, butter and sugar powder at room temperature.

2. The butter and sugar powder are dispersed at a low speed and then stirred evenly at a medium speed.

3. Add the egg yolk gradually to the spread butter.

4. It is made evenly at medium speed with an electric egg breaker.

Steps 5 to 8

5. Add the sifted flour and mix the oil with a rubber scraper.

6. The dough is kneaded by hand, wrapped in a preservative film, and refrigerated for 20 minutes.

7. Sprinkle the powder on the cardboard, knead the dough into a dough, and press with the mold as shown

8. Then use the circular mold to press the circle in the middle of the half of the flower, and remove the circle in the middle with a scraper.

Steps 9 to 12

9. Gently scoop it up with a scraper and put it in the oven.

10. Brush the protein on the bottom layer, and add the empty layer as shown in the figure.

11. Put in a preheated oven, heat it above 170 degrees, bake the middle layer for 10 minutes, then move to the upper layer for 5 minutes.

12. Dry the baked biscuits until warm and then move them to the grill, filling the empty place with jam.

13.

Handy cooking tips

　　1. you can make 12 biscuits 2. to make this biscuit you need patience, you have to be gentle when removing the skin, you have to be gentle when shoveling the flower shape, otherwise it is easy to break.3. The biscuits themselves are not sweet enough, so you need to add jam to enhance the taste.