Chocolate cookies

WHAT YOU NEED

Ingredients

130 grams of butter
100 grams of white sugar
Two eggs.
230 grams of low-fat flour
120 grams of dark chocolate
15 grams of cocoa powder

How TO MADE Chocolate cookies

Steps 1 to 4

1. Put the melted butter and white sugar in a bowl and stir into a paste

2. Put two eggs in it, and use an electric egg beater to make cream.

3. That's pretty much it.

4. Put in the low-fat flour, and the dough, be careful not to mix here into a lump, it will be sticky

Steps 5 to 8

5. Put the melted dark chocolate and cocoa powder in the mixture and refrigerate for half an hour to an hour until it is no longer so soft.

6. Take out the mold, put it in the oven, 180 degrees Celsius, 15 to 20 minutes, the time depends on the thickness of the biscuits you make, you control the oven when you put it in the oven, pay attention to a certain distance, it will expand

7. Here I've made two, raw with raisins and cranberries.

Handy cooking tips

　　If it's raw, you can do without the chocolate and cocoa powder, or you can do with some raisins and cranberries.