The full name of Margaret's cookies is "Miss Margaret of Stresa, Italy", and in English it is "Italian Hard-boiled Egg Yolk Cookies".There's a beautiful love story behind it.It is said that a long time ago, there was a pastry chef who, while making biscuits, silently recited the name of his beloved and put his handprint on the biscuits, which is where this little biscuit came from, and it also has some romantic elements, so let this biscuit remain deep in people's hearts.It's a little bit of a heart full of love for a lover.

WHAT YOU NEED

Ingredients

100 grams of butter
Low flour 100 grams
100 grams of cornstarch
50 grams of flour
Two boiled eggs.
1 gram of salt

How TO MADE Margaret's little biscuits are full of love.

Steps 1 to 4

1. Butter melts at room temperature and can be gently pressed with chopsticks to optimum condition.

2. Low-flour cornstarch screening

3. Sugar flour

4. Scrambled eggs.

Steps 5 to 8

5. As shown in the figure, the powder is screened first, so that the screening net is not used, but the egg yolk can be screened directly.

6. Add butter and sugar powder, beat the egg batter slowly to a fluffy white state, and scrape the edge of the bowl with a scraper.

7. Add the screened egg yolk and stir.

8. Add the screened powder, and the salt, and knead it by hand into clusters, preferably in several small clusters, this is more convenient, because the flour is more dried, when kneading it must be patient, finally it must be kneaded into clusters, wrapped in a preservative film, refrigerated for an hour.

Steps 9 to 12

9. A small piece is pressed, kneaded by hand into a uniformly sized dough, and then gently pressed with the thumb, resulting in a naturally fermented crack.

10. In the middle of the oven, bake for about 20-25 minutes, observe at any time, the edges should be slightly yellow, do not bake too big.

11. After drying, put it in your favorite bag, it's very tasty.

Handy cooking tips

　　Mix the dough one by one with your thumb, don't wait for the last dough to come together, it will dry, spread the dough