WHAT YOU NEED

Ingredients

115 grams of low-fat flour
15 ml of egg juice
75 grams of butter
60 grams of sugar cream
35 grams of cranberry

How TO MADE New to the scene - cranberry biscuits

Steps 1 to 4

1. Preparing the raw materials

2. Take the butter and soften it.

3. Butter stirred evenly

4. Removing the sugar cream

Steps 5 to 8

5. Mixing sugar cream with butter

6. Add one tablespoon of egg juice (15 ml) to stir evenly

7. Picking up cranberries

8. Dried and stirred evenly

Steps 9 to 12

9. Add low-fat flour to the mixture

10. Finally, knead the dough.

11. Rub the growth stick, wrap it in a preservative film, put it in the refrigerator, freeze it for one hour, then remove it.

12. After 1 hour, take it out of the refrigerator and cut it into pieces.

Steps 13 to 16

13. Put it in the baking tray, and when you put it in, be careful not to put it too tight, so that the cookies don't swell and stick together when you bake them.

14. Put it in the oven, turn it up to 180°C, turn it down to 170°C for 15 minutes.

15. After cooling, the biscuits become crispy.