WHAT YOU NEED

Ingredients

250 grams of unsalted butter
150 grams of flour
350 grams of low-fat flour
One egg.
Dried cranberries 125 grams

How TO MADE Cranberry cookies

Steps 1 to 4

1. A photo of the material

2. Add 150 g of sugar powder to softened butter and stir evenly.

3. The egg juice should be poured twice.

4. First pour half of the egg juice into the stirred butter and stir evenly with a scraper, then add the other half of the egg juice to stir evenly.

Steps 5 to 8

5. Sieve 350 g of low-flour flour, add butter with cranberries, and start stirring the flour.

6. The flour should be smooth and not powdery.

7. Shape it and put it in the fridge for two hours and take the slices out.

8. The oven starts preheating at the time of cutting.

9. I baked it at 180 degrees for 18 minutes.

10. (Oven temperature and time depending on your oven)

11. The delicious biscuits are out.