Baby egg whites

WHAT YOU NEED

Ingredients

100 grams of low-fat flour
100 grams of cornstarch
30 grams of flour
60 grams of soybean oil
Two eggs.

How TO MADE Baby egg whites

Steps 1 to 4

1. Add the crushed egg yolk to the soybean oil and stir evenly.

2. Add the powder to the oil, mix it evenly, and then squeeze it together.

3. When it's cooked, I put it in a bag and bake it into a five-millimeter cake.

4. Add about 20 ml of water or milk.

Steps 5 to 8

5. Press it with a grinder and place it directly on a pan with oil paper or oil brush.

6. Or cut it in half with a knife.

7. I use the microwave barbecue function, and it's on the shelf a little bit closer to the top, and it's good for nine minutes.

8. Add water and cook for two more minutes.

9. The original recipe is 170 degrees of heat for 15 minutes.

10.