WHAT YOU NEED

Ingredients

"150 grams of low-fat flour"
30 grams of onions
62 grams of milk
10 grams of white sesame
30 grams of corn oil
5 grams of white sugar
3 grams of salt
2 grams of yeast
2 grams of baking soda

How TO MADE Onions and biscuits

Steps 1 to 4

1. Preparing the Materials

2. Mix the milk, the corn, the oil, the yeast, and stir evenly.

3. Put the low-sodium salt, white sugar, baking soda, onions, and white sesame seeds in the container.

4. Pour the milk yeast liquid into the wrapping barrel, start and knead procedure

Steps 5 to 8

5. Remove the dough from the bread pan, knead until smooth and soft, and cover with a wet cloth for 10 minutes.

6. The dough is baked into thin cakes

7. Molding out shapes

8. Put it in a pan, brush it with salt water, and use a fork to make rows of small holes.

Steps 9 to 12

9. Preheat the oven to 180 degrees and bake for 18 minutes.

10. The process of baking starts with the top covered with tin paper, and the last five minutes is spent removing the tin paper from the top.

11. It's cold outside.

12.

Handy cooking tips

　　1. the bread machine and the dough work well, it needs to be smoothed again after removal.2. After the oven is turned off, it can be cooked in the oven for a while, making it crisper.