Banana cookies
WHAT YOU NEED
Ingredients
200 grams of low-fat flourOne bananaWhite sugar 35 grams60 grams of butter2 grams of saltTwo eggs.10 grams of milk2 grams of baking soda
How TO MADE Banana cookies
Steps 1 to 4
1. Preparing the Materials
2. Banana, eggs, white sugar, baking soda, salt, and fresh milk in a cooking cup
3. Low speed.
4. Butter is dehydrated.
Steps 5 to 8
5. Add the finely chopped emulsion, strain into a low-powder, and the dough is placed in a fresh-keeping bag for 30 minutes.
6. A good face is particularly resilient and does not stain.
7. Shaped into a cake
8. Dishes
Steps 9 to 12
9. Various shapes
10. Preheat the oven 170 degrees for 5 minutes, put in the middle layer of the oven and bake for 12 minutes.
11. Out of the oven
Handy cooking tips
It can also be used as a substitute for baking soda, depending on personal preference.The baking time is for reference only, please adjust the temperature and time according to the actual situation of your oven.
REACTION RECIPES
- Making cookies with children
- Cranberry cookies, one hit at a time
- Margaret's cookies
- Cinnamon cookies
- Cranberry cookies
- Fruit cakes
- Sesame cookies
- Warm-hearted cookie - Kitty the cat
- Cranberries and dried beef rolls
- The cookie.
- Chocolate coffee and almond cookies
- The Gingerbread House
- Sugar cream cookies
- Sugar cream and gingerbread
- The King of the Sea Vanilla Cookies