Cinnamon cookies

WHAT YOU NEED

Ingredients

115 grams of low-fat flour
Egg juice (scattered whole eggs) 15 ml
75 grams of butter
60 grams of flour
35 grams of cranberry

How TO MADE Cinnamon cookies

Steps 1 to 4

1. After softening the butter, add the sugar powder, stir evenly (no need to stir), add the egg juice, stir evenly, pour into the cranberry sauce (if the cranberry is larger, you need to cut it first, the size of a fingernail lid)

2. Pour into low-fat flour.

3. Stir evenly (must be flattened with a special stirring tool (rubber scraper) like a shovel) into a dough.

4. The dough is formed into a rectangle 6 cm wide and 4 cm high, then put in the refrigerator to freeze to hard (estimated 40 minutes) is frozen, not refrigerated!

Steps 5 to 8

5. The frozen hard rectangular dough is cut into slices about 0.7 cm thick.

6. After cutting, put it in the oven (in the oven lay a sheet of oil paper, preheat to 165 ° C) and start baking.

7. Set on fire at 165°C, medium layer, about 20 minutes until the surface is golden yellow!

8. The crispy cranberry biscuits are baked!