Baby toothpicks

　　I used to take it for granted that developed countries like Japan and the United States have stricter controls on baby food, there are no additives, it's really stupid and naive! My cousin bought it, her baby also ate it, I didn't even look at the ingredient list before.I didn't expect it to be successful, but I'm sure you'll be pleased to know that I'm not the only one who thinks this is a good idea.

WHAT YOU NEED

Ingredients

130 grams of flour
Two eggs.
5 grams of water

How TO MADE Baby toothpicks

Steps 1 to 4

1. I didn't expect to be able to make a toothbrush with the right hardness, so I didn't film the process, so I hurried to share it with the nerds! This hardness adult can easily bite and break, but for my nine-month-old daughter with two teeth, it can only soften, soften or break her. She can eat a little bit, but the amount she can eat at once is small, will not stick, and is easy to swallow.

2. Remember to be careful when eating, and drink plenty of water after eating!

3. Take two egg yolks (to feed the baby, so use ground eggs, but the eggs are not small), spread, add the screened flour, mix it into granules first with a chopstick, when it is too dry to be kneaded into dough, then slowly add a little water, about 5 10 g, you can not add more, more dough will not be hard

4. The key is to knead the dough, the process is more difficult, because the liquid is less, the flour is more, it is difficult to mix, don't be in a hurry, insist! The dough is hard after kneading, it is better not to poke it with your hands without a little effort!

5. Cover with a preservative film for 15 minutes, and use this time to cover the pan with oil paper.

6. Take the dough into a square about 3 mm thick, then cut it into long strips about the length of an adult's thumb or ten fingers, roll it slightly, do not use too much force, just do not let the edges be too sharp, both ends are slightly smooth and rounded.

7.