WHAT YOU NEED

Ingredients

30 grams of red sugar
20 grams of sugar
Low powder 200 grams
100 grams of oatmeal
1 gram of salt
One gram of baking soda
150 ml of corn oil
One whole egg.

How TO MADE Red sugar oatmeal biscuits

Steps 1 to 4

1. Weight of oats

2. Salt + baking soda + low-powder screening

3. Corn oil is gently stirred until slightly white, added to red sugar and sugar, stirred evenly, added to whole egg yolk

4. Stir until smooth.

Steps 5 to 8

5. Add low powder, baking soda, salt, and stir.

6. Add the oatmeal and stir evenly.

7. As shown in the figure, the oven is preheated to 180 degrees, hand-pressed into a uniformly sized lump, gently pressed into the shape of the oven plate.

8. As shown in Figure 1.

Steps 9 to 12

9. Put it in the middle layer of the oven for about 20 minutes, adjust the time according to the mood of your oven, and you can eat it after it cools down.

Handy cooking tips

　　I added 20 grams more sugar than the original, I felt the sweetness was right, don't reduce the oil, this amount is right, the first time I was a little scared by the amount of oil