Eggs and cookies

WHAT YOU NEED

Ingredients

Two eggs.
Protein two.
Low flour 60 grams
40 grams of fine sugar

How TO MADE Eggs and cookies

Steps 1 to 4

1. Separate the egg yolk and the egg yolk, disperse the egg yolk and add 15 g of fine sugar to stir evenly.

2. Add 25 grams of fine sugar to the egg yolk and beat it to a hard foam with an electric stirring stick.

3. Remove one-third of the boiled egg whites and mix them in the egg yolk.

4. Add the remaining protein and stir evenly.

Steps 5 to 8

5. Sieve the low-fat flour, roll the plate evenly into the dough with a scraper, and put it in a bag.

6. Put oil paper in the grill, cut a circle out of the flower bag, and squeeze out a small ball.

7. Put it in a preheated oven and bake it at 190 degrees for 10 minutes in the lower layer and then bake it at 150 degrees for 3 minutes in the upper layer.

8.

Handy cooking tips

　　1. it is recommended to use a non-sticky oil cloth 2. mix the egg yolk and egg yolk and add the flour.3. Egg whites and flour are the key to success, egg whites are harder, and the biscuits are better shaped.