Vegetable oil cookies

WHAT YOU NEED

Ingredients

65 grams of corn oil
45 grams of fine sugar
25 grams of whole eggs
100 grams of low-fat flour
1 gram of salt

How TO MADE Vegetable oil cookies

Steps 1 to 4

1. Oil, refined sugar and salt mixed evenly.

2. Add whole egg juice, stir evenly, the texture of the mixture changes greatly as soon as the egg juice is added, and then keep stirring until the mixture has a texture like refined milk.

3. Like low-fat flour.

4. Stir gently with a scraper and let stand for 20 minutes.

5. Then put the dough in a bag of flowers, and start squeezing the cookies, and if you don't like it, you can squeeze it in a cloth bag of flowers.

6. Put it in a preheated oven at 150 degrees for 20 minutes.

7. The point here is that the size of the cookies varies and the time of baking varies.

8.

Handy cooking tips

　　Time and temperature need to be adjusted according to the actual situation, time and temperature need to be adjusted according to the actual situation, time and temperature need to be adjusted according to the actual situation, important things said three times.Vegetable oils in the recipe can be chosen as you like, it is recommended to choose vegetable oils with less flavor.