WHAT YOU NEED

Ingredients

100 grams of low-fat flour
100 grams of cornstarch in moderation
100 grams of butter
2 servings of cooked eggs
1 gram of salt
60 grams of sugar powder

How TO MADE Margaret's cookies

Steps 1 to 4

1. All materials are ready.

2. The eggs are boiled in cold water for eight minutes, then the cold water is drawn out and cooled, the egg yolk is sifted through a sieve, the egg yolk is pressed through a sieve with a spoon, and the egg yolk is finely ground.

3. This is screened egg yolk.

4. After softening the butter, add sugar powder and salt, send to a slightly swollen volume

Steps 5 to 8

5. Pour the screened egg yolk into the spread butter and stir evenly.

6. Low-flour and cornstarch mixed through a sieve into the spread butter and then kneaded into a dough

7. The mixed dough should be semi-dry, but not dispersed because it is dry, wrapped in a preservative film, refrigerated for one hour

8. Chilled dough is divided into small doses and kneaded into small balls

Steps 9 to 12

9. Place the ball on a baking tray covered with oil paper and press it flat with your thumb, causing a natural crack.

10. Preheat the oven for 10 minutes, put in the oven 160 degrees for 15 minutes, the edges will turn slightly yellow