WHAT YOU NEED

Ingredients

75 grams of butter
20 grams of flour
15 grams of fine sugar
20 grams of egg juice
110 grams of low-fat flour
20 grams of golden flaxseed
25 grams of cassava

How TO MADE Golden flaxseed and cassava cookies

Steps 1 to 4

1. Preparation of materials

2. Golden flaxseed and cassava in a preheated oven, baked at 160 degrees for 5 minutes

3. The softened butter is poured into the sugar powder and fine sugar, beaten until white, then added to the egg juice, stirred until the egg juice and butter are completely mixed evenly

4. Sift into low-fat flour and stir evenly

Steps 5 to 8

5. Add roasted flaxseed and cassava (roasted cassava to be chopped)

6. Mixed evenly

7. Put in the mold and refrigerate for one hour.

8. Remove the slices, put them in the oven, put them in a preheated oven at 165 degrees for 20 minutes.

Steps 9 to 12

9. Baked in the oven

10. Chocolate juice