Dora shaped biscuits

WHAT YOU NEED

Ingredients

130 grams of low-fat flour
30 grams of flour
50 grams of butter
30 grams of eggs
10 grams of milk powder
Chocolate pencils of all colors

How TO MADE Dora shaped biscuits

Steps 1 to 4

1. The butter is removed in advance, softened by defrosting, colored with an egg beater, and added to the powdered egg juice three times.

2. If you think it's too dry, you can add a little milk, and I've added 10 grams myself.

3. After cooking, the dough can be pressed out of the mold with a flat mold.

4. Dora's style is that I draw the outline on the dough and then color it with chocolate.

Steps 5 to 8

5. It's 165 degrees for 15 minutes. Look at the thickness of your own rod.

6. Finished product