WHAT YOU NEED

Ingredients

210 grams of low-fat flour
One egg.
100 grams of fine sugar
53 grams of butter
15 grams of cranberry

How TO MADE It's a very, very good cranberry cookie.

Steps 1 to 4

1. 48 grams of vegetable butter, actually not enough, I added another 5 grams.

2. I should have used powdered sugar, but I had wood, so I replaced it with fine sugar.

3. .

4. .

Steps 5 to 8

5. This micro-sweet, you can reduce the sugar, it's better to use moisturizer, it's good for health

6. 210 grams of low-fat flour, and you end up with about 25 biscuits, about the size of a tray.

7. Thermal dehydration melts butter and adds sugar

8. Stir evenly, add the cranberry and low-fat flour, then cut when stirring, without stirring, stir until there is no dry powder

Steps 9 to 12

9. The oven tray was covered with tin foil, the dough was shaped into a square, and I put it in the refrigerator for half an hour at zero temperature, afraid that the surface would crack, and covered it with a preservative film.

10. Cut and finely shaped by hand, ready for boxing

11. The space can be bigger, the taste can be slightly sweeter, and the sugar can be reduced.

12. Here's another one.

Handy cooking tips

　　Look at other recipes that say to put it in the fridge, refrigerate it for half a day, refrigerate it for half an hour, I chose to freeze it for half an hour, I'm afraid it will dry on the surface, so I also covered it with a preservative film, it is recommended to put it directly in the oven tray, take out the fridge, cut it and bake it directly, don't turn it upside down