Egg whites

WHAT YOU NEED

Ingredients

Two eggs.
White sugar 120 grams
143 grams of low-fat flour

How TO MADE Egg whites

Steps 1 to 4

1. Two eggs are enough, about 120 grams.

2. Mix the sugar and the eggs together, stirring high frequency

3. Mixed with low-fat flour

4. Mix with chopsticks, don't stir

Steps 5 to 8

5. Oil-soaked paper on the oven mat, the tin paper I use

6. My oven is too small, so it's more dense, try not to be too dense.

7. About 10 minutes, 200 degrees in the oven, smell it, it's almost ready to eat.