WHAT YOU NEED

Ingredients

100 grams of low-fat flour
100 grams of corn flour
100 grams of butter
Two boiled eggs.
35 grams of flour
1 gram of salt

How TO MADE Margaret and the Almonds

Steps 1 to 4

1. Preparation of various raw materials.

2. Cut the butter and soften it on one side.

3. If the weather is hot enough, softening at room temperature can be done (softening will deform with hand pressing), add white sugar salt, use an egg beater to spread, until the color is slightly fluffy and slightly white.

4. Crush the cooked egg yolk through a sieve and add it to the butter, stirring evenly.

Steps 5 to 8

5. Corn flour and low starch flour are mixed through a sieve and added to the butter.

6. Mix all the ingredients of step 3 and knead them into a dough, which is then divided into small dough balls with a diameter of about 2 cm.

7. The pan is laid on tin paper, the dough balls are evenly placed on the tin paper, each small ball is pressed with the thumb into a pit.

8. Put an almond on top of each cake and brush it with a layer of egg yolk.

9. Preheat the oven, put it in the oven and bake for 10 minutes.

10. (Every oven has a different temperature, it's good to bake until the edges turn yellow, I'm slightly roasted at the bottom.)

11. ）