WHAT YOU NEED

Ingredients

40 grams of cranberry
55 grams of butter
Low flour 125 grams
50 grams of flour
25 ml of whole egg liquid

How TO MADE It's a great way to spread the candy.

Steps 1 to 4

1. Butter softening slices.

2. Do you use cranberries in the kitchen?

3. Low-dust screening

4. The sugar powder is poured into softened butter, stirred until the sugar powder is combined and then sent to the boiling state at low speed using an egg beater.

Steps 5 to 8

5. The butter is stirred at medium speed until it is smooth, and the whole egg juice is added repeatedly until it is completely fused.

6. Added low powder and cranberry powder mixed with a scraper

7. You can't squeeze it too much, it'll make it stiff.

8. Then wrap it in a preservative film and refrigerate it for 10 to 15 minutes in the summer.

Steps 9 to 12

9. Shaped, wrapped in a preservative film, placed in a biscuit mold, pressed into a growth square, then rolled up and frozen for one hour

10. Preheat on the oven at 175 degrees, take out the biscuits, cut them into 5 mm thin slices, put oil paper on the baking tray, leave a gap in the middle and arrange them neatly.

11. The middle layer is baked for about 15 minutes, the color is slightly yellow, adjust the time according to your oven, be careful, do not paste it, let it cool down and start eating it.

12. .

Handy cooking tips

　　Butter should not be melted quickly in a microwave, it must be melted at a constant temperature, it can be tried with chopsticks, it can be gently penetrated is the best state of softening.