A bite of cashews

　　A lot of people who are new to baking will ask, I only have one oven, what can I do? Then this cashew nut is worth a bite to try, all the ingredients are common to us, usually at home, zero difficulty, zero failure, can increase the confidence of the new baker.This dish is a favorite snack of the family, it's crispy, it's tasty, it's not greasy, it's added to the cashews, and it looks quite cheesy.Especially the elderly and children.When making this snack, vegetable oil should be used tasteless, it is recommended to use peanut oil, sunflower seed oil, etc., which will spoil the taste of the finished product.

WHAT YOU NEED

Ingredients

110 grams of low-fat flour
50 grams of vegetable oil
50 grams of eggs
50 grams of fine sugar
30 grams of cashews
2 grams of flour

How TO MADE A bite of cashews

Steps 1 to 4

1. Prepare the necessary food;

2. The vegetable oil, egg juice and refined sugar are mixed and stirred evenly with a manual egg breaker;

3. Sieve the low-fat flour and the baking powder with a scraper and stir evenly until the dry flour is invisible;

4. Mix the dough well, take 10 grams per slice, grind it into small balls, and put it evenly on the grill;

Steps 5 to 8

5. The nuts are placed on small balls and pressed down with the fingers into small round cakes;

6. Preheat the oven at 180 degrees for 17 minutes, until the last 3 to 4 minutes, remove the grill, brush the eggs on the surface of the cake, and put the grill in to continue baking.

7.