Medium sized butter biscuits

　　It doesn't take long to learn how to bake. It doesn't take long to learn how to bake. It doesn't take long to learn how to bake. It doesn't take long to learn how to bake.

WHAT YOU NEED

Ingredients

150 grams of low-fat flour
75 grams of butter
60 grams of flour
30 grams of eggs

How TO MADE Medium sized butter biscuits

Steps 1 to 4

1. After softening the butter at room temperature, add the sugar powder and stir slightly (if the butter has just been removed from the refrigerator freezer, cut the portion and microwave for about thirty seconds)

2. Add 30 grams of egg juice, add in stages to avoid the separation of oil and water, a whole egg is about 50 grams, a good egg is about 60 grams, and a good egg is better if it needs to release protein to support the structure of the cake.

3. If there is a need for other flavors, just reduce the low-fat flour by 15 grams, add the corresponding 15 grams of cocoa powder or other flavors; all the ingredients are added and kneaded into a smooth dough for use

4. If you want to shape it more specifically, you can shape it well by putting it in a freezer and freezing it for about an hour, but I like it simple, you can take a mixture of two flavors and make a circle, you can take a mixture of two flavors and make a circle, you can take two flavors and three flavors and make a long strip and twist it into a braid, whatever you like, and there are professional terms like windmills, butterflies, but I like this shape, it feels handmade.

Steps 5 to 8

5. You can also take a small dough and press it with a fork as you please, it's simple and beautiful, but it's very touching, the temperature of the oven is 190 degrees for 10 minutes, but the temperature of my oven is high, just in case, I try 150 degrees for about 20 minutes, the surface is hard, slightly tar yellow, the smell is pungent, the taste of butter is not heavy

6. Look at all the shapes, the special smell of coffee!? (? )