WHAT YOU NEED

Ingredients

Biscuits: 12/3 cups of plain flour
1 teaspoon of soda in moderation
1/2 teaspoon of salt
1/4 teaspoon of freshly ground meat and beans.
1/2 cup of sugar
wrapped in a moderate amount of dough
1/3 cup of red sugar
1 teaspoon of pure vanilla
A large egg in moderation
3/4 cup of cream and peanut butter
Top: 8 ounces of dark chocolate in moderation
2 tablespoons of coconut oil
3 tablespoons of coarse sea salt
1/3 cup coarse honey roasted peanuts
cut in moderation

How TO MADE Delicious peanut butter biscuits

Steps 1 to 4

1. In a medium-sized bowl, add flour, baking soda, baking soda, salt, and meatballs to mix evenly.

2. Put the butter and sugar in a bowl, stir at medium speed with an electric egg beater, beat for about 3 minutes until the smooth fluffy state stops stirring, scrape off the edge of the bowl.

3. Add the spices and eggs, stir at medium speed until mixed, about 2 minutes.

4. Add the peanut butter until completely mixed.

Steps 5 to 8

5. Stop stirring, scrape off the edge of the bowl, make sure all the moist ingredients are mixed together.

6. Add all the dry ingredients and stir slowly until completely mixed.

7. Scrape the edges with a knife to keep the mixture together.

8. Cover and refrigerate for 30 minutes

9. Preheat the oven while the biscuit dough is cooling

10. Place the grill in one of the three parts of the oven, preheat the oven to about 175 degrees, and place the sheepskin paper on the two ovens as a backup.

11. Put about half a cup of sugar in a small bowl to wrap the dough.

12. A spoonful of cookie dough in your palm.

13. Gently roll it into a ball, and let the ball roll on the sugar.

14. Place on a prepared griddle, press down with a fork, make a cross mark, and each biscuit is one foot apart

15. Bake for 10 to 12 minutes until golden yellow, take out of the oven, allow to rest on the grill for 5 minutes, move to the cooling rack until completely cooled

16. Melt the chocolate and coconut oil in the microwave, stir until completely smoothly mixed, and place in a small but deep bowl to soak well.

17. Place the salt and peanut butter in separate bowls and in the area near the chocolate sauce.

18. The biscuits are placed halfway in melted chocolate and then on a sheepskin tray, sprinkled with chopped nuts and salt, and placed in the refrigerator to allow the chocolate to harden.

19. I stored the cookies in the fridge, they were delicious!