Tea cakes

　　As the New Year's Eve passed, the taste of the year gradually waned, but my desire to make food grew stronger and stronger, on the day of rest I prepared everything, waiting for the children to leave school, at my call the children put down their homework, actively joined the ranks of the production, two more little helpers, two more birds, two hundred thousand more why, so much more fun, I think we may not be making food, making joy, making affection, making a bridge between the mother and the daughter, with the faint smell of the tea from the oven, it tasted as if it was green, it tasted as if it was a child of one year, it tasted like a child of one year, as if many children of the year were around me, staring at my grandmother's eyes.

WHAT YOU NEED

Ingredients

100 grams of butter
15 grams of fine sugar
15 grams of flour
115 grams of low-fat flour
One egg.
1 tablespoon of tea powder
A quarter of a teaspoon of salt
Two large spoons of milk

How TO MADE Tea cakes

Steps 1 to 4

1. After softening the butter and mixing the refined sugar, pour it into the sugar powder and salt.

2. The color of the butter turned white.

3. Add a small amount of egg juice to stir, and then add the egg juice to stir.

4. Pour it into the milk and stir the tea powder.

Steps 5 to 8

5. Low-fat flour sifted and mixed with a scraper

6. Cut the dough into small pieces by hand, rub the round into a grease-covered baking tray, and then flatten it.

7. Preheat the oven to 180 degrees, put it in the oven for 10 minutes and it's ok.