This cookie is called Margaret's cookie, and it has a long scientific name: Miss Margaret, who lives in Stresa, Italy.It is said that a waiter fell in love with a young lady, so he made this dessert, and took the name of this young lady as the name of this French dessert.It still sounds romantic, I don't know if they were together after that.This is a newbie cookie, and the first time I got into baking, I saw someone making this cookie, and it was very successful, and it sold very well.I've done it a few times before, but this time I'm going to share the process.(Note: This quantity can be used to make 50 Margaret cookies, about 8 grams per cookie, 30 grams per plate on a 30 L grill;) Baking time: medium oven, up and down heat, 170 degrees, 20 minutes; (Note: baking temperature and time are for reference only, each oven temperature is different, please adjust yourself, my oven is not heavy)

WHAT YOU NEED

Ingredients

100 grams of butter
100 grams of cornstarch
100 grams of low-fat flour
55 grams of flour
Two boiled eggs.
1 gram of salt

How TO MADE Margaret, please.

Steps 1 to 4

1. Prepare the materials and soften the butter at room temperature in advance;

2. Pour softened butter and salted sugar powder into the bowl;

3. The butter is sprayed with an electric blower, the color is slightly whiter, the volume is slightly expanded;

4. The cooked egg yolk is poured into the butter bowl with a pressure-pressed sieve net;

Steps 5 to 8

5. Stir for one minute in an egg mixer to mix the egg yolk and butter evenly;

6. Mix the cornstarch and low starch flour and pour it into the butter bowl after sifting;

7. Mix with a knife, mix the flour and butter, it will be somewhat dry, not tight, at this stage it can be grabbed by hand;

8. Use your hands to collect the butter and flour from the bowl into a dough that won't get wet but won't break, put it in a bag, put it in the refrigerator and refrigerate it for about an hour;

Steps 9 to 12

9. Take out the frozen dough, take out the small dough, rub it into a circle and put it in the grill, I rub each grain 8g, I use a 30L grill, a plate can hold 30 grains, don't put it too tight, the process of baking will have some expansion;

10. Pressing down on the center of the sphere with your thumb creates a natural crack;

11. Oven 170 degrees preheated, up and down fire, middle layer, 170 degrees baked for 20 minutes, see the surrounding slight yellow is fine (note: my oven is not heavy, everyone's oven temperature is different, the first time baking be careful to observe the color, do not be too heavy)

12. It's very simple, I think it's nice to make tea while drinking tea, and friends who like it can try it.

13.