WHAT YOU NEED

Ingredients

240 grams of low-fat flour
95 grams of butter
60 grams of flour
5 grams of Nestle Gold coffee powder
HAIGHS chocolate powder 10 grams
One egg.

How TO MADE Mocha coffee bean cookies

Steps 1 to 4

1. Not only did I use Nestle Gold coffee powder, but I also put a few spoons of HAIGHS chocolate powder that I brought back from Australia, and I think it's a great combination of the slightly sour taste of the coffee and the chocolate, and the two can collide to create sparks.

2. Of course, the biscuits are delicious, eat one piece for two, eat two pieces for three...

3. The butter is softened at room temperature, put into sugar powder and beaten slightly fluffy with an egg beater.

4. The eggs are removed from the refrigerator and dispersed after warming up.

Steps 5 to 8

5. Nestle Gold Coffee Powder is added to the egg yolk.

6. Add the chocolate powder to the egg solution and stir as evenly as possible with a chopstick or an egg beater.

7. Coffee powder and chocolate powder are placed in the egg yolk to melt it, Nestle Gold coffee powder is granular, if placed directly in butter, without water they are difficult to melt.

8. The egg mixture of coffee and chocolate is poured three times into the butter and soaked.

Steps 9 to 12

9. Sifted low-fat flour.

10. Mix the dough, make a big coffee bean first.

11. Let's make a small coffee bean... divide the dough into small doughs of 6 to 7 grams, use your palms to grow round, let it go into the grill and then gently press it with your palms, then cut it with a rubber scraper at the top, and the coffee beans are done!

12. From right to left, the long circular dough is pressed with the palm of the hand and cut with a rubber scraper.

13. Small, shaped coffee beans are placed in the oven and baked at 170 degrees for 12-15 minutes.

14. Each oven has a different temperature, and the baking time can be increased or decreased as desired.

15.