Margaret's biscuits are a romantic love story, her gingerbread is as delicate and untouchable as a lover's favorite, the gingerbread of cooked egg yolk, the fragrance of butter, colliding with an incomparable texture, the gingerbread is smooth, the cheeks are fragrant!

WHAT YOU NEED

Ingredients

100 grams of low-fat flour
100 grams of cornstarch
100 grams of butter
Two boiled eggs.
30 grams of flour
1 gram of salt

How TO MADE I'm not sure what you're talking about.

Steps 1 to 4

1. Collection of materials

2. Take two screens of cooked egg yolk and squeeze them with a spoon.

3. This is a screened egg yolk.

4. The butter is softened so that it can be crushed by hand, salted and sweetened, the color is light, the volume is slightly swollen, and it is fluffy.

Steps 5 to 8

5. Pour into the egg yolk and stir evenly.

6. Low-flour and cornstarch in butter, mixed and pressed into a clump

7. Because the flour is very dry and loose and difficult to form, when pressing with the body temperature of the hand, the butter will melt slightly, pressing flat balls, pressing with the thumb is not easy to disperse too strong

8. It's like a grilled dish.

Steps 9 to 12

9. Put it in a preheated oven, 170 degrees, medium for 20 minutes, and the edges are micro-chopped yellow.

10. It's finished, it's soft, it's ready to go.