Margaret has a rather long academic name: Miss Margaret, who lives in Stresa, Italy, is said to be a waitress who fell in love with a young lady, so he made this dessert, and took the name of this young lady as the name of this French dessert.It doesn't use a lot of tools, it doesn't need special materials, it looks simple and simple, but it tastes like cocoa.

WHAT YOU NEED

Ingredients

Appropriate amount of material A
50 grams of low-fat flour
50 grams of cornstarch
15 grams of flour
50 grams of butter
One boiled egg.
Appropriate amount of material B
20 grams of low-fat flour
50 grams of cornstarch
Chocolate powder 30 grams
15 grams of flour
50 grams of butter
One boiled egg.

How TO MADE Margaret's cookies

Steps 1 to 4

1. Come on, let's see the whole family.

2. Boil two eggs, divide the cooked egg yolk into thin slices

3. After softening the butter, add the sugar powder and use an egg beater to lighten the color slightly

4. Pour the butter into one of the egg yolks and stir evenly.

Steps 5 to 8

5. (repeat step 2 3 above again)

6. Cornstarch and low-fat flour are poured separately into the butter and mixed by hand.

7. If the room temperature is below 27 degrees, the butter is easy to cool, it will appear as shown, it is very loose and difficult to knead, but this will not affect the effect, you can put it in a fresh-keeping bag as tight as possible and put it in the refrigerator for 30 minutes (of course you can put a moderate amount of cooking oil in it, remember not to put too much!)

8. Take out the dough, squeeze a small piece, squeeze it into a small round ball (don't squeeze too much at once).

Steps 9 to 12

9. Place the small round ball on the grill and press it flat with your thumb, and the cookie will naturally have a nice crack (be careful when pressing, don't press too hard)

10. In turn, the cake is placed in the middle layer of the preheated oven, 170 degrees up and down, for about 15 minutes.

11. Isn't it great that the entrance is improvised?