The taste of dried cranberry acid is my love.I bought the first cookie made in the oven.Then I fell in love with baking, and I couldn't pick it up.

WHAT YOU NEED

Ingredients

340 grams of low-fat flour
200 grams of butter
One egg.
150 grams of fine sugar
100 grams of dried cranberries

How TO MADE Cranberry cookies

Steps 1 to 4

1. Preparation of materials

2. After softening the butter, add the sugar powder and stir thoroughly.

3. Add the whole egg juice three times, each time adding the whole egg juice so that the egg juice is fully mixed with the butter.

4. Dried and chopped cranberries

Steps 5 to 8

5. Add butter, sugar, and powdered eggs to the mixture, stirring evenly.

6. The low-fat flour is sifted and mixed into the mixture that has already been stirred.

7. Mix thoroughly.

8. Take out a bunch of mixed dough, put it in a biscuit mold, put it in the refrigerator and freeze for half an hour.

9. Cut the frozen biscuit mold 7 mm thick and put it in the baking tray.

10. It is baked for 13 minutes at 150 degrees Celsius and 140 degrees Celsius.

11. TIP, adjust the temperature according to your own oven.

12. Baked biscuits, naturally cooled

13. In a gift box.

14.