Cranberry cookies

WHAT YOU NEED

Ingredients

Low flour 270 grams
White sugar 120 grams
150 grams of butter
70 grams of cranberries
30 ml of egg juice

How TO MADE Cranberry cookies

Steps 1 to 4

1. I softened the butter at room temperature, and I lazyly softened it into a liquid with insulating water.

2. Add white sugar to the mixture.

3. Add cranberries, sift into low-flour and dough.

4. Divide the dough into two pieces, put them in a fresh bag, and arrange them into strips with a cross-section of 6 cm by 4 cm.

Steps 5 to 8

5. Refrigerate for 1 hour.

6. Finish the dough and cut it into 1 cm thick slices.

7. Oven 160 degrees for 20 minutes

8. A beautiful afternoon tea