At first, I was afraid to sell a big package because of the high price of the cranberry, but I returned it because I tried it once and didn't like the taste, and then I tried it again, and I didn't think that the taste of this cookie was unexpectedly perfect.This square is said to have come from nowhere, but it has become the most classic square of the cranberry biscuit, but if you make biscuits, you must not miss this one.Its taste is absolutely amazing to you.

WHAT YOU NEED

Ingredients

75 grams of Presidential butter
60 grams of flour
One-third of the egg.
1005 grams of low-fat flour
35 grams of cranberry
2 grams of salt
30 ml of brandy

How TO MADE The cranberry biscuit

Steps 1 to 4

1. Preparation materials, cranberries soaked in brandy a day in advance.

2. Butter and sugar powder are mixed smoothly, and egg yolk is mixed evenly.

3. Join the cranberry.

4. Sieve into the low-fat flour and knead the cookie dough into a relatively complete dough, without the low-fat white on the outside.

Steps 5 to 8

5. A cookie mold with good dough pressed into a square.

6. All three sides are pressurized.

7. Refrigerate and refrigerate.

8. Cut into thin slices of about 5 mm, preheat in the oven.

Steps 9 to 12

9. 155 degrees for about 20 minutes, and 160 degrees for the last 3 minutes.

10. Take it out to dry.

11. It's just 250 grams in a package.

12. I put my own food in a box and sealed it.

13. It's packaged and delivered.

14.