This cookie uses the square of a sugar cookie, slightly modified.There are elderly people in the house who like to eat sweet food, but their teeth are bad, they especially like soft biscuits, but they don't like too sweet.I've just seen this cookie, it's got egg yolk, it's very soft, it's got an entrance, it's got a tea powder, it's got a tea powder, it's got a tea powder, it's got a butter cookie.It is also one of the characteristics of the rich taste of the mouth, which is very popular with the elderly and children, and it is necessary to go out and play.

WHAT YOU NEED

Ingredients

65 grams of flour
150 grams of unsalted butter
265 grams of low-fat flour
Four eggs.
15 grams of tea powder
Coarse-grained sugar

How TO MADE Japanese tea-flavored biscuits - soft, sweet and tasty

Steps 1 to 4

1. The butter is softened at room temperature and divided into small portions for dispatch.

2. Tea powder and sugar powder mixed evenly

3. Add the mixed tea sugar powder to the softened butter and spread it until the butter increases in volume and the resistance is almost gone.

4. The egg yolk is added one by one to the butter, stirred and then sifted into a low powder, sliced and stirred.

Steps 5 to 8

5. Cut the dough until there is no dry powder, put it in a fresh bag, refrigerate for half an hour

6. Remove the dough, knead it to a thickness of about 1.3 cm, and shape it with a mold

7. A layer of coarse sugar on the surface

8. Preheat in the oven, 175 degrees, medium, bake for 15 minutes, the edges of the biscuits are slightly browned.

Steps 9 to 12

9. Finished product