Something sweet always cures my bad mood.Enjoy the whole baking process

WHAT YOU NEED

Ingredients

100 grams of low-fat flour
35 grams of cranberries
90 grams of oatmeal
95 ml of grape seed oil
30 grams of eggs
Powdered 1.25 grams
1.25 grams of baking soda
50 grams of sucrose
30 grams of red sugar

How TO MADE Oatmeal cranberry cake

Steps 1 to 4

1. The main material is about these.

2. Ordinary oatmeal is fine.

3. Cut cranberries into small pieces.

4. Add flour, cranberry, oatmeal, and baking soda to the mixture.

Steps 5 to 8

5. Grape seed oil, eggs, sugar, alcohol, and red sugar are mixed together.

6. It's better to grind the red sugar, otherwise it's very difficult to mix.

7. Let the sugar settle for a while to make it better.

8. Don't send the eggs.

9. Pour the egg sugar oil mixture into the stirred dough.

10. After stirring evenly, the walls of the basin are very clean.

11. This way, you'll be ready to bake.

12. The step is to first grab a little dry flour in your hand, then squeeze a piece of dough, knead it into small balls, and then squeeze it flat.

13. My size is not very uniform, it's as big as possible, it's more familiar, it's a little smaller, it looks better.

14. The upper layer of the oven, 170 degrees, 18 minutes.

15. The finished product is cooked softly, it will be more crispy after cooling, if it is cooked softly in the middle, it indicates a difference in heat, it can be cooked for a few more minutes, but be careful not to melt, it is not good to eat.

16. My red sugar isn't very deep, so it's roasted closer to cornstarch.

17. It doesn't taste like oatmeal.

18.