He likes to eat noodles, but I prefer to make him fermented noodles.Studies have shown that yeast not only changes the structure of the dough, making it softer and more palatable, but also significantly increases its nutritional value.This cake is soft, easy to digest, and good for children and the elderly.

WHAT YOU NEED

Ingredients

3 tablespoons of cornstarch
3 tablespoons of flour
One teaspoon of white sugar
1 teaspoon of yeast flour
A handful of sweet corn.
Milk or honey in moderation

How TO MADE Coarse-grained flour-flavored corn cakes

Steps 1 to 4

1. Corn flour, flour, white sugar and yeast flour mixture.

2. Add the right amount of water to the dough

3. Covered, or covered with a preservative film, static fermentation

4. Until the dough bubbles out, that's fine.

Steps 5 to 8

5. When the dough is fermented, peel the corn, and a small handful is enough.

6. When cooked, a little salt can be added to better evoke the sweetness of the corn.

7. If you have a can of corn at home, you can skip these two steps.

8. A flat pan, no oil, and a small spoonful of dough.

Steps 9 to 12

9. Soon the surface will bubble up.

10. The bubbles get denser and denser, and then they flip over.

11. The other side is also fried to yellow.

12. The rest of the dough is treated the same way.

13. If you have a tall maple or caramel sauce, it's definitely better to eat it.

14. Sow corn and eat it.

15.

Handy cooking tips

　　Maize is very nutritious.The main ingredients are proteins, fatty carbohydrates, and minerals such as calcium, phosphorus, and iron.In addition, it also contains carotenoids B1, B2, niacin and other vitamins.It has a sweet corn flavor, which is both appetizing and hydrating.The flower spike of corn is called corn beard, has good urea, lowers blood pressure, stops bleeding and is good for the stomach, it can also control kidney inflammation, protein, urine, and reduces bile.