WHAT YOU NEED

Ingredients

150 grams of low-fat flour
90 grams of butter
50 grams of flour
1/8 teaspoon of salt
20 grams of egg juice
5 grams of cocoa powder
Dark chocolate in moderation

How TO MADE The little raccoon cookie.

Steps 1 to 4

1. After softening the butter, add the sugar powdered salt until the volume expands, add the egg juice twice to stir evenly, sift into the low-fat flour and mix evenly.

2. The dough is divided into 3:1:1, the largest portion is mixed with 1 g of cocoa powder, the remaining cocoa powder is mixed in a small dough, the skin is flattened, put in the refrigerator for 20 minutes and take out.

3. Put it on the grill in advance.

4. Dig a hole, a small dark dough for the eyes, a small light dough for the stomach.

Steps 5 to 8

5. The tail is cut into four long strips of dough of two colors, side by side, separated by a preservative film.

6. Carve the tail, dip the head of the chopstick in a little bit of egg juice at the interface

7. (Don't forget to take a picture of the two little handcuffs, so...) After assembly, put them in the oven and heat them at 120 degrees for 25 minutes.

8. How it looks after baking

Steps 9 to 12

9. Put the dark chocolate in a bag and melt it in hot water, paint the eyes, ears, nose and navel.

10. Glued cranberries

11. It can also be almonds, if it's raw almonds, you can glue it before baking, sprinkle a little bit of egg juice, the almonds will be shiny.

12. Haha put it together.

13. I've done a few more with the leftover edge material, and I've painted different shapes (you can use your imagination).

14. It's packed, isn't it?