Chocolate chip cookies

WHAT YOU NEED

Ingredients

50 grams of cocoa powder
At least 50 grams of white sugar
Fruits (I use cashews and walnuts) in moderation (with raw flavor
preferably not salted)
Flour (ordinary or low starch) as appropriate
40 grams of butter

How TO MADE Chocolate chip cookies

Steps 1 to 4

1. Melt the butter into a liquid on low heat in a microwave and dry for one minute

2. Cut the walnuts and cashews into thin slices (I use both, I think it would be better with nuts).

3. Add cocoa powder, white sugar, and fruit kernels to the butter and stir evenly (a small amount of milk may be added in this step)

4. Powder in the sieve, in solid form.

5. It's a state that can be squeezed together.

6. Wrapped in a preservative film, then formed into a cylinder or rectangle, placed in the freezer, or after half an hour or an hour hardened, sliced.

7. One dollar thickness or five millimeters thickness

8. Lay oil or aluminum foil on the pan, arrange the biscuits neatly, preheat at 150 degrees, put in the oven and bake for 8 to 10 minutes

9. When you smell it, put an aluminum foil on the biscuit and put it in the oven to avoid baking powder.

10. When it's time, take it out of the oven to cool it down and eat it.

11. Map of the finished product.

12. Because it's arbitrary, you can change it.