Tea and almond cookies
Spring is here, let's have a little cookie for the spring weather.It's not hard to make, and it's well-preserved, so you can replenish your energy in the afternoon.
WHAT YOU NEED
Ingredients
130 grams of butter70 grams of flour20 grams of fine sugar50 grams of whole eggs190 grams of low-fat flour10 grams of tea powderA little salt.60 grams of almonds
How TO MADE Tea and almond cookies
Steps 1 to 4
1. Butter is softened at room temperature.
2. Add sugar powder, white sugar and table salt.
3. The sugar and butter are mixed by hand with an egg beater.
4. Add the egg yolk gradually, mixing the egg yolk and butter thoroughly each time, and add the next time.
Steps 5 to 8
5. Low starch flour and matcha flour with sieve added.
6. Mixed into a mashed potato biscuit dough.
7. Add chopped almonds, almonds, and mashed potatoes to the biscuit dough.
8. I put the almond paste in a plastic bag, I rubbed it into circles and squares, and I put it in the fridge for more than three hours.
Steps 9 to 12
9. Place the cold-baked hard cookie dough slices in the baking tray.
10. Put the middle layer in a 180-degree preheated oven and bake on high heat for 18 minutes.
11. Finished product.
12. Finished product.
13.
Handy cooking tips
The recipe for this dough was changed by Cookie.Two almonds can be used with almond slices, so you don't have to cut them.The baking time is adjusted to the thickness of the biscuit.
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