Spring is here, let's have a little cookie for the spring weather.It's not hard to make, and it's well-preserved, so you can replenish your energy in the afternoon.

WHAT YOU NEED

Ingredients

130 grams of butter
70 grams of flour
20 grams of fine sugar
50 grams of whole eggs
190 grams of low-fat flour
10 grams of tea powder
A little salt.
60 grams of almonds

How TO MADE Tea and almond cookies

Steps 1 to 4

1. Butter is softened at room temperature.

2. Add sugar powder, white sugar and table salt.

3. The sugar and butter are mixed by hand with an egg beater.

4. Add the egg yolk gradually, mixing the egg yolk and butter thoroughly each time, and add the next time.

Steps 5 to 8

5. Low starch flour and matcha flour with sieve added.

6. Mixed into a mashed potato biscuit dough.

7. Add chopped almonds, almonds, and mashed potatoes to the biscuit dough.

8. I put the almond paste in a plastic bag, I rubbed it into circles and squares, and I put it in the fridge for more than three hours.

Steps 9 to 12

9. Place the cold-baked hard cookie dough slices in the baking tray.

10. Put the middle layer in a 180-degree preheated oven and bake on high heat for 18 minutes.

11. Finished product.

12. Finished product.

13.

Handy cooking tips

　　The recipe for this dough was changed by Cookie.Two almonds can be used with almond slices, so you don't have to cut them.The baking time is adjusted to the thickness of the biscuit.