Full of the bitter aroma of matcha and almond-scented biscuits, the low-fat, low-fat taste is fresher.

WHAT YOU NEED

Ingredients

120 grams of low-fat flour
23 grams of almond flour
7 grams of matcha powder
One egg.
45 ml of olive oil
45 grams of white sugar
2 grams of flour
One gram of baking soda
A small bowl of coarse sugar
6 almonds

How TO MADE Low-fat, low-sugar is healthier - mashed almond butterfly crackers

Steps 1 to 4

1. All powders are pre-conditioned and screened once as a backup.

2. Almond powder is a whole almond that is crushed in a cooking machine.

3. 1 egg in a stainless steel bowl, mixed with white sugar and olive oil.

4. It can also be mixed with three to five drops of vanilla extract.

Steps 5 to 8

5. 1 Powder is placed in a sieve and sifted into an egg solution bowl with a spoon or silicone scraper.

6. The almond powder is so thick that it can't be sifted out and the brain falls into the bowl.

7. 2 Mix the liquid and the powder thoroughly and be careful not to stir the surface out of elasticity.

8. Lay a silicone cushion on the operating table, and pour coarse-grained sugar into a small bowl for backup.

Steps 9 to 12

9. There's decorative sugar in the house, and it's gone.

10. Remove the dough from the bowl and evenly divide it into small doughs of about 19 g/piece, a total of 15 pieces, rubbed by hand into balls.

11. The surface of the butterfly knot is coated with coarse-grained sugar and colored decorative sugar, the middle position of the ball is pressed on an almond, pressed slightly with your hand around it, otherwise it is too thick around the biscuit, it is not easy to bake.

12. Put it in a preheated oven in the middle layer for about 170 degrees 23 minutes, cook it at a low oven temperature for a long time, pay attention to the good condition. If you cook it too much, it will not be green, the surface will be slightly coloured.

13. Take it out of the oven and put it on the grill to cool it, and if it's not crisp enough, bake it back in the oven for five minutes.

14. It's a nice afternoon light.

15. It's not sweet.

16. It's not very sweet, and it's a good afternoon snack.

Handy cooking tips

　　If the oven temperature is too high or the baking time is too long, the tea will lose its original greenish-green color.Cookies made with vegetable oil are slightly less crunchy than those made with butter.