I've always wondered why I've never made this famous cookie, I flipped it over, and the first thing I made was a chicken cake... it's as if the first thing I made was neither fried eggs nor fried tomatoes but fried onions and fried eggs, it's strange to feel the tears flowing... it seems that I've always been a biased monster from the first step...

WHAT YOU NEED

Ingredients

50 grams of butter
50 grams of cornstarch
50 grams of low-fat flour
One boiled egg.
30 grams of flour

How TO MADE Margaret's cookies

Steps 1 to 4

1. Boil one egg, boil the yolk.

2. And then patiently sift through the net to make a very fine powder.

3. Mix cornstarch and low starch and sieve.

4. Butter slices softened to one side

Steps 5 to 8

5. Add 30 grams of powdered sugar to start shipping

6. A little white.

7. Then add the crushed egg yolk.

8. And then you keep stirring, and you get a little bit of volume.

Steps 9 to 12

9. Mixture with low starch flour and cornstarch

10. Mix it into a dough and then put it in the refrigerator for half an hour.

11. It's a very complicated step for me as an obsessive-compulsive.

12. If you press your thumb, you'll get a natural crack, and the oven will heat the middle layer at 170 degrees for 15 minutes!

Handy cooking tips

　　The dough must be kneaded thoroughly, and the final feeling is like a round dough, don't add water!