Miffy bunny cookies

　　The little white rabbit, white and white, with both ears raised, jumping and jumping, is so cute, the little white rabbit has a beautiful image in the hearts of both children and adults.

WHAT YOU NEED

Ingredients

50 grams of unsalted butter
110 grams of low-fat flour
40 grams of flour
25 grams of egg juice
A little bit of salt

How TO MADE Miffy bunny cookies

Steps 1 to 4

1. Prepare all the materials needed, remove the butter from the refrigerator in advance and cut it into small pieces for softening.

2. Scattered eggs.

3. Friends who don't like too much sugar can reduce the amount of powdered sugar by about 10 grams.

4. After softening at room temperature, the butter is added to the sugar powder and salt, stirred so that the butter sugar powder and salt are completely mixed.

Steps 5 to 8

5. In the second step, the mixed butter is added to the egg juice three times, and each time it is mixed thoroughly and evenly, so that the eggs and butter are completely mixed and then the next egg juice is added.

6. The low-fat flour is sifted into the butter egg paste and started to be stirred with a scraper, stirring almost enough to rub the dough with your hands to make it a smooth dough.

7. After kneading the dough, use a dough stick to knead the dough into a thick, thin, uniform front, then print the cute little rabbit pattern on top, after printing, put the little rabbit on a pan covered with grease paper, bake on the middle layer of the oven at 190 degrees for 10 to 15 minutes, the surface color can be cooked.

8.

Handy cooking tips

　　Because of the differences in the absorption of flour, the amount of flour used in the recipe can be slightly increased or decreased according to the actual situation.