Margaret's cookies

WHAT YOU NEED

Ingredients

100 grams of low-fat flour
50 grams of butter
50 grams of cornstarch
30 grams of flour
One egg yolk
0.5 grams of salt

How TO MADE Margaret's cookies

Steps 1 to 4

1. After softening the butter, add the sugar powdered salt and beat it until it turns white.

2. Add the cooked egg yolk to the butter and stir evenly.

3. After mixing low flour and cornstarch, sieve and mix with a scraper

4. Pour the mixed biscuit dough into a bag, gently knead it into a lump, put it in the refrigerator and refrigerate for 20 minutes

Steps 5 to 8

5. It is divided into small round balls, poured into the pan, pressed with the fingers, forming a natural crack.

6. 160 degrees, preheated and baked in the oven for about 16 minutes